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🦆 DUCK 🦆 Started with two duck breasts. Salt on the skin, then skin side down into a cold pan over medium heat. Seasoned the meat side with Hardcore...
🦆 DUCK 🦆 Started with two duck breasts. Salt on the skin, then skin side down into a cold pan over medium heat. Seasoned the meat side with Hardcore Carnivore Camo. Let the fat render, then flipped and seared until 135-140f internal. Rested. Sliced. Enjoyed. This song is one of my all time favorite jams. 🤘 | Jess Pryles