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Pretzel Recipe : -Pretzel dough 2 ¼ teaspoon active dry yeast, 1 standard packet 1 cup warm water 1 tbs unsalted butter, melted 1 teaspoon sugar 1 teaspoon salt 3 cups all-purpose flour -Baking Soda Bath 2 cups water 2 tbs baking soda -Topping 1 tbs coarse salt, for sprinkling on top 6 tbs salted butter Preheat oven to 475°F and line a large baking sheet or two baking sheets with parchment paper. Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Once mixture becomes